May 1, 2018
MAY 2018 Clinton and Scott County Meal Site noon meals
1) Goulash, Big Bowl of Tuscan Greens, Sugar Cookie, Grape Juice
2) Happy Birthday – Oven Baked Chicken, Mashed Potatoes w/Gravy, Peas with Pearl Onions, Ice Cream, Small Cupcake, Orange Juice
3) Beef Stew, Carrots, Biscuit, Apricots, Orange Juice
4) Open Face Hot Turkey Sandwich W/ Gravy on Wheat Bread, Mashed Potatoes, Green Bean Almondine, Banana, Orange Juice
7) Meat Shepard’s Pie, Green Beans, Wheat Dinner Roll, Cherry Cobbler
8) Chicken Salad Or Hamburger on Wheat Bun W/ Ketchup & Mustard, Baked Potato, Brussel Sprouts, Peaches, Lemon Meringue Pie
9) BBQ Pulled Pork on Wheat Bun, Roasted Red Potatoes, Broccoli, Banana
10) Italian Herb Roasted Chicken, Sweet Baked Potato, Winter Blend, Autumn Apple Salad
11) Loose Meat Sandwich on Wheat Bun, Honey Glazed Carrots, Tropical Fruit, Yogurt
14) Salisbury Steak W/Gravy, Mashed Potatoes, Red Bean Beach Salad, Peach, Yogurt
15) Andy’s Meatloaf, Mashed Potatoes W/ Gravy, French Style Green Beans, Tropical Fruit, Orange Juice
16) Tuna on Whole Grain Bread, Strawberry Spinach Salad, Blueberry Pie, Banana
17) Pot Roast with Onions, Potatoes, Vegetables, Apricots, Yogurt
18) BBQ Shredded Chicken on Bun, Crunchy Apple Coleslaw, Pears, Oatmeal Cookie, Orange Juice 21) Tuna & Noodle Casserole, Italian Blend, Peaches, M&M Cookie, Honey Dew
22) Balsamic Chicken Breast, Potato Salad, Stewed Cabbage, Wheat Bread, Grape Juice
23) Beef Stroganoff, Mixed Vegetables, Orange Sections, Coconut Cream Pie
24) Italian Cheese Lasagna, Mixed Vegetables, Bread Stick, Fruited Jello, Chocolate Fudge Brownie
25) Chicken Salad on Iceberg Lettuce, Baked Beans, Fresh Pineapple, Yogurt
28 Memorial Day – All Nutrition Centers Closed. No Home Deliveries
29) Ham, Sodexo’s Sweet Potato Casserole, Brussel Sprouts, Pudding Parfait
30) Andy’s Meatloaf, Mashed Potatoes W/Gravy, Mixed Vegetables, Pineapple, Orange Juice
31) Roast Beef W/Gravy, Mashed Potatoes, Broccoli-Bacon Salad, Pears, Vanilla Wafers, Honey Dew
MENUS SUBJECT TO CHANGE
Please call (563) 324-9085, Ext. 305 or (855) 410-6222 by 11:30 a.m. the day before.
(24 hours in advance for reservation or cancellation for noon lunch.)
Serving times and open days vary at each of our Meal Sites. Suggested
contribution based on income level. See posted chart at your Meal Site Center.
