50+ Lifestyles

MARCH 2022 Clinton and Scott County Meal Site noon meals

All meal inquiries call 1-855-410-6222
Cancellations ONLY call 563-484-3108

Meal sites are now open. Please contact your local Milestones Community Cafe for a reservation.
Site listings: Buffalo 381-4594, Cumberland House 332-9339, Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Crest 484-3108, Luther Manor 332-9407, Spring Village 344-9463, Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

1) Unstuffed Peppers over Steamed Rice, Buttered Carrots, Whole Grain Roll, Tropical Fruit
2) Herbed Baked Cod, Au Gratin Potatoes, Roasted Broccoli, Cheese Sauce, Blueberry Crisp, WW Roll
3) Chili Soup, Crackers, Carrot Slaw w/ Raisins, Cornbread, Seasonal Fresh Fruit
4) Liver & Onions OR Chicken Breast, Mashed potatoes, Gravy, Green Beans w/ Onions, Whole Grain Roll, Lime Fruited Gelatin, Oatmeal Raisin Cookie
7) BBQ Pulled Chicken on Bun, Broccoli, Cinnamon Baked Pears
8) Panko Crusted Fish, Tartar Sauce, Rice Pilaf, Green Beans, Chopped G, Dressing, Cherry Cobbler
9) Kidney Bean Salad, Turkey & Cheese Sandwich, Mayonnaise, Marinated Slaw, Cottage Cheese w/Peaches
10) Ham & Potato Au Gratin, Green Peas, Biscuit/Margarine, Lemon Bar
11) Meatloaf, Ketchup, Mashed Potatoes w/Gravy, Spinach Bake, Mixed Berry Fruit Crisp, Whole Grain Roll
14) Chicken Fajita Soft Shell Tacos, Shredded Lettuce, Cheese, Diced Tomatoes, Rice & Beans, Mandarin Oranges
15) Meatballs w/ Marinara, Hotdog Bun, Shredded Mozzarella Cheese, Cheesy Hash Browns, Brussell Sprouts, Apple Crunch Salad, Lemon Meringue Pie *Nutritionals not available
16) Salisbury Steak, Baked Potato, Sour Cream, Four Way Mixed Vegetables, Apple Orchard Bar, WW Bread
17) St. Patrick’s Day – Corned Beef, Buttered Cabbage, Garlic Red Roasted Potatoes, Salad/ Dressing, Grasshopper Pie, WW Roll
18) Ranch Baked Potato Casserole, Loose Meat Sandwich, Peas & Carrots, Seasonal Fruit
21) Pot Roast w/ Gravy, Mashed Potatoes w/Gravy, Whole Grain Roll, Applesauce Cake
22) Herbed Baked Cod, Tartar Sauce, Rice Pilaf, Spinach & Onion, Whole Grain Roll, Rosy Pears
23) Baked Chicken, Curried Rice Bean Veg. Pilaf, Tossed Salad, Dressing, Corn Bread, Cottage Cheese, Peaches
24) Roasted Turkey w/Gravy, Baked Fresh Sweet Potato, Green Peas, Whole Grain Roll, Pumpkin Pan Pie
25) Vegetable Lasagna, Side Salad w/Dressing, Orange Pineapple Cup, Garlic French Bread
28) Country Fried Steak, Mashed Potatoes w/Gravy, Broccoli Slaw, Oatmeal Raisin Cookie, Whole Grain Roll
29) Herb Roasted Pork Loin, Gravy, Buttered Pasta, Five Way Mixed Vegetables, Seasonal Fruit
30) Open Faced Turkey Sand. w/Gravy, Mashed Sweet Potatoes, Roasted Brussel Sprouts, Apple Crisp
31) Meatloaf, Ketchup, Mashed Potatoes w/Gravy, Peas & Carrots, Dinner Roll, Fruit of the Forest Pie *Nutritionals not available

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK,
1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED,
1 SLICE MARGARINE