50+ Lifestyles

JULY 2023 Clinton and Scott County Meal Site noon meals

All meal inquiries call 1-855-410-6222
Cancellations ONLY call 563-484-3108

Mealsites are now open.
Please call for required reservations 1-2 days in advance. Contact your Community Café or call 563-484-3108

Site listings: Buffalo 381-4594, Cumberland House 332-9339, Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Crest 484-3108, Luther Manor 332-9407, Spring Village 344-9463, Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

3) Swedish Meatballs w/ Sauce, WW Noodles, Italian Vegetables, Tropical Fruit, Oatmeal Raisin Cookie, Wheat Roll

4) Independence Day – All Community Cafes Closed. No Home Delivered Meals

5) Holiday Meal – BBQ Pork on WW Bun, BBQ Sauce, Corn on the Cob, Creamy Cole Slaw, Watermelon, Ice Cream Bar

6) Turkey & Swiss Cheese on Wheat w/ Lettuce/Tomato Slice, Mayo, Three Bean Salad, Spinach Salad, Fruited Gelatin

7) Beef Lasagna, Big Bowl of Tuscan Greens, Dressing, Seasonal Melon, Garlic French Bread

10) Turkey Tetrazzini, Peas & Carrots, Kidney Bean Salad, Cinnamon Peaches, Wheat Roll

11) Ham & Potato Au Gratin, Green Beans & Onions, Angel Food Cake, Strawberries, Cornbread Muffin

12) Spaghetti w/ Meat Sauce, Italian Blend Vegetables, Lime Gelatin w/ Pears, Garlic Breadstick

13) Cook’s Choice – Andy’s Meatloaf, Ketchup, Mashed Potatoes, Gravy, Corn, Mixed Berry Medley, Lemon Pie. Nutritionals not available

14) Cream of Potato Soup, Tuna Salad Sandwich on WW Bread, Marinated Cucumber & Tomato Salad, Fruit

17) Baked Chicken, Mashed Potatoes, Gravy, Broccoli, Ambrosia, Wheat Roll

18) Pork & Veggie Stir Fry, Lo Mein Noodles, Beet Salad, Mandarin Oranges, Vegetable Egg Roll

19) Swiss Steak, Broccoli Slaw, Baked Potato, Sour Cream, Strawberry Shortcake, Wheat Roll

20) Ham Balls, Sweet Potato Casserole, Green Peas, Cinnamon Applesauce, Garlic Wheat Roll

21) Potato Encrusted Fish, Tartar Sauce, Macaroni & Cheese, Carrots & Onions, Fruit Cup, Wheat Roll

24) Cook’s Choice – Riblet Sandwich, BBQ Sauce, Potato Salad, Bag Chips, Mixed Berry Medley, Cherry Pie. Nutritionals not available

25) Roast Beef, Gravy, Baked Potato w/Sour Cream, Green Beans, Sliced Peaches, Wheat Roll

26) Garden Quiche, Half Ham & Cheese Sandwich on WW Bread, Stewed Tomatoes, Roasted Zucchini, Bran Muffin w/ Raisins, Ambrosia

27) Baked Chicken, Creamy Noodles, Baked Spinach Casserole, Fruit, Wheat Roll

28) Baked Ham, California Blend Vegetables, Scalloped Potatoes, Cornbread Muffin

31) Andy’s Meatloaf, Ketchup, Mashed Potatoes, Gravy, Broccoli w/ Cheese Sauce, Cinnamon Apple Slices, Garlic Wheat Roll

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK, 1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED, 1 SLICE MARGARINE.

Carbohydrate Education information available upon request. Nutritionals: Menus provide 1/3 of the current Dietary Reference Intakes for individuals ages 60+.

For individuals age 60+ and their spouse of any age, there is a suggested contribution of $5. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible.  Participants are responsible to comply with their own dietary restrictions.