50+ Lifestyles

OCTOBER 2023 Clinton and Scott County Meal Site noon meals

All meal inquiries call 1-855-410-6222
Cancellations ONLY call 563-484-3108

Mealsites are now open.

Please call for required reservations 1-2 days in advance. Contact your Community Café or call 563-484-3108

Site listings: Buffalo 381-4594, Cumberland House 332-9339, Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Crest 484-3108, Luther Manor 332-9407, Spring Village 344-9463, Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

2) BBQ Pulled Chicken on Bun, BBQ Sauce, Broccoli, Cinnamon Baked Pears

3) Panko Crusted Baked Fish, Tartar Sauce, Rice Pilaf, Green Beans, Chopped Green Salad, Dressing, Cherry Cobbler

4) Homemade Garden Vegetable Soup, Crackers, Turkey & Cheese on Bun w/Lettuce Leaf/Tomato Slice, Mayo, Marinated Slaw, Chilled Peaches

5) Ham & Au Gratin Potato, Green Peas, Biscuit/Margarine, Lemon Bar

6) Andy’s Meatloaf, Ketchup, Mashed Potatoes w/Gravy, Spinach Bake, Fruit, Whole Grain Roll, Margarine

9) Cook’s Choice – Chili, Big Bowl of Tuscan Greens, Dressing, Cornbread, Cranberry Juice, Coconut Cream Pie. Nutritionals not available

10) Cheese Flat Bread Pizza, Breaded Tomatoes, Italian Cut Green Beans, Pineapple, Cookie

11) Salisbury Steak, Mashed Potatoes & Gravy, Four Way Mixed Vegetables, WW Bread/ Margarine, Apple Orchard Bar

12) Chicken Fettuccine w/Pasta, Big Bowl of Tuscan Greens, Dressing, Bread Stick, Peach Crisp

13) Loose Meat on Bun, Ketchup & Mustard, Potato Salad, Seasoned Peas, Seasonal Fruit

16) Pot Roast w/ Gravy, Roasted Red Potatoes, Buttered Carrots, Whole Grain Roll/ Margarine, Applesauce Cake

17) Herbed Baked Pollock, Tartar Sauce, Brown Rice Pilaf, Spinach & Onions, Whole Grain Roll/ Margarine, Lime Gelatin w/ Pears

18) Ham & Beans, Tossed Salad, Dressing, Cornbread, Peaches

19) Roasted Turkey w/Gravy, Mashed Sweet Potatoes, Cauliflower w/ Parsley, Whole Grain Roll/ Margarine, Pumpkin Pan Pie

20) Lasagna, Italian Green Beans, Orange Pineapple Cup, Garlic French Bread           

23) Country Fried Steak, Mashed Potatoes w/Gravy, Harvard Beets, Whole Grain Roll/ Margarine, Seasonal Fruit

24) Chicken Teriyaki, Brown Rice, Stir Fry Vegetables, Whole Grain Roll/ Margarine, Ambrosia

25) Herb Roasted Pork Loin, Gravy, Baked Sweet Potato, Five Way Mixed Vegetables, WW Bread, Pineapple

26) Hearty Beef Stew, Big Bowl of Tuscan Greens, Dressing, Biscuit/ Margarine, Unfrosted Pumpkin Bar

27) Open Faced Turkey Sandwich w/Gravy, Mashed Potatoes & Gravy, Roasted Brussel Sprouts, Apple Crisp

30) Herbed Chicken Breast, Scalloped Potatoes, Green Peas, Whole Grain Roll/ Margarine, Peach Crisp

31) Happy Halloween – Cook’s Choice – Monster Meatloaf, Ketchup, Spooky Smashed Potatoes w/Gravy, Scary Scalloped Corn, Devilish Dinner Roll/Margarine, Frightening Fruit Cup, Boo Berry Pie, In-disguise Ice Cream. Nutritionals not available.

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK, 1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED, 1 SLICE MARGARINE.

Carbohydrate Education information available upon request.

Nutritionals: Menus provide 1/3 of the current Dietary Reference Intakes for individuals ages 60+.

For individuals age 60+ and their spouse of any age, there is a suggested contribution of $5. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible.  Participants are responsible to comply with their own dietary restrictions.