50+ Lifestyles

MARCH 2024 Clinton and Scott County Meal Site noon meals

All meal inquiries call 1-855-410-6222
Cancellations ONLY call 563-484-3108

Mealsites are now open.

Please call for required reservations 1-2 days in advance. Contact your Community Café or call 563-484-3108

Site listings: Cumberland House 332-9339, Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Manor 332-9407, Spring Village 344-9463, Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

1) Open Faced Turkey Sandwich w/ Gravy, Mashed Potatoes & Gravy, Roasted Brussel Sprouts, Apple Crisp

4) Maple & Brown Sugar Pork Loin, Ranch Baked Potato Casserole, Green Beans w/Onions, Whole Grain Roll, No Bake Cookies

5) Broccoli Cheese Soup, Crackers, Ham Salad Sandwich, Creamy Coleslaw, Mandarin Oranges

6) Beef Stroganoff over Noodles, Roasted Brussel Sprouts, Baked Apples & Raisins, Vanilla Ice Cream Cup, WW Bread 7) Cook’s Choice – Andy’s Meatloaf, Ketchup, Mashed Potatoes w/Gravy, Green Beans, Fruit Cup, Whole Grain Roll, Chocolate Frosted Cupcake, Margarine. Nutritionals not available

8) Swiss Cheeseburger on Bun, Mayo/Mustard/Ketchup, Lettuce Leaf/ Tomato Slice, Baked Sweet Potato, Broccoli w/Cheese Sauce, Fruit Cocktail

11) Cheese Tortellini w/ Alfredo Sauce, Buttered Italian Blend Vegetables, Garlic Bread Stick, Tropical Fruit

12) Unstuffed Peppers, Buttered Carrots, Whole Grain Roll, Hot Spiced Apples

13) Tuna Noodle Casserole, Green Peas, Whole Grain Roll, Blueberry Crisp

14) Chili, Crackers, Carrot Slaw w/Raisins, Cornbread, Seasonal Fruit

15) Cook’s Choice – Pot Roast (Roast, Carrots, Celery, Potatoes), Homemade Biscuit, Margarine & Honey, Hawaiian Salad, Chocolate Chip Bar. Nutritionals not available.

18) BBQ Pulled Chicken on Bun, BBQ Sauce, Broccoli, Cinnamon Baked Pears

19) Baked Fish, Tartar Sauce, Rice Pilaf, Green Beans, Chopped Green Salad, Dressing, Peach Cobbler

20) Homemade Garden Vegetable Soup, Crackers, Turkey & Cheese on Bun w/Lettuce Leaf/Tomato Slice, Mayonnaise, Marinated Slaw, Chilled Peaches

21) Ham & Au Gratin Potato, Green Peas, Biscuit/Margarine, Lemon Bar

22) Andy’s Meatloaf, Ketchup, Mashed Potatoes w/Gravy, Spinach Bake, Fruit, Whole Grain Roll, Margarine

25) Chicken Fajita Soft Shell Tacos, Shredded Lettuce, Cheese, Diced Tomatoes, Sour Cream, Rice & Beans, Mandarin Oranges

26) Cheese Pizza, Breaded Tomatoes, Italian Cut Green Beans, Pineapple, Cookie

27) Salisbury Steak, Mashed Potatoes & Gravy, Four Way Mixed Vegetables, WW Bread/ Margarine, Apple Orchard Bar

28) Easter Meal, Honey Glazed Ham, Mashed Potatoes, Gravy, Broccoli w/ Cheese Sauce, Cinnamon Apple Gelatin, Peach Pie, Dinner Roll

29) Good Friday – All Community Cafes will be closed. No Home Delivered Meals.

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK, 1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED, 1 SLICE MARGARINE.

Carbohydrate Education information available upon request.

Nutritionals: Menus provide 1/3 of the current Dietary Reference Intakes for individuals ages 60+.

For individuals age 60+ and their spouse of any age, there is a suggested
contribution of $5. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible.  Participants are responsible to comply with their own dietary restrictions.