50+ Lifestyles

APRIL 2024 Clinton and Scott County Meal Site noon meals

All meal inquiries call 1-855-410-6222
Cancellations ONLY call 563-484-3108

Mealsites are now open.
Please call for required reservations 1-2 days in advance. Contact your Community Café or call 563-484-3108

Site listings: Cumberland House 332-9339, Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Manor 332-9407, Spring Village 344-9463, Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

1) Roast Turkey, Gravy, Sweet Potatoes, Green Beans w/ Onions, Lemon Bar, Wheat Roll

2) Beef Patty w/ Cooked Onions, Ketchup, Mashed Potatoes, Baked Spinach Casserole, Cinnamon Baked Apples, Garlic Wheat Roll

3) Chicken Pasta Salad, Corn Salad, Sliced Cucumbers, Seasonal Fruit, Wheat Crackers

4) Beef & Noodles, Mashed Potatoes, Chopped Green Salad, Dressing, Mandarin Orange Cake

5) Panko Crusted Fish, Tartar Sauce, Steamed Rice, Broccoli w/ Cheese Sauce, Raspberry Gelatin w/ Peaches, WW Bread

8) Cook’s Choice – Andy’s Meatloaf, Ketchup, Mashed Potatoes w/ Gravy, Bacon Broccoli Salad, Fruit Cup, Whole Grain Roll, Chocolate Cream Pie. Nutritionals not available

9) Chicken & Noodles, Four Way Mixed Vegetables, Mandarin Oranges, WW Bread

10) Baked Ham, Scalloped Potatoes, Broccoli Cauliflower Blend, Pineapple Tidbits, Wheat Roll

11) Swedish Meatballs, Whole Wheat Noodles, Italian Vegetables, Tropical Fruit, Oatmeal Raisin Cookie, Wheat Roll

12) Lasagna, Big Bowl of Tuscan Greens, Dressing, Seasonal Fruit, Garlic French Bread

15) Turkey Tetrazzini, Peas & Carrots, Kidney Bean Salad, Cinnamon Peaches, Wheat Roll

16) Spaghetti w/ Meat Sauce, Italian Blend Vegetables, Lime Gelatin w/ Pears, Garlic Wheat Roll

17) Ham & Potato Au Gratin, Green Beans w/ Onions, Cake w/ Fruit, Cornbread Muffin

18) Cook’s Choice – Andy’s Meatloaf, Ketchup, Mashed Potatoes w/ Gravy, Corn Casserole, Whole Grain Roll, Cinnamon Apple Crisp, Vanilla Ice Cream. Nutritionals not available

19) Cheese Tortellini in Red Sauce, California Blend Vegetables, Tropical Fruit, Wheat Roll

22) Baked Chicken, Mashed Potatoes, Gravy, Broccoli, Ambrosia, Wheat Roll

23) Pork & Vegetable Stir Fry, Lo Mein Noodles, Beet Salad, Mandarin Oranges, Vegetable Egg Roll

24) Swiss Steak, Broccoli Slaw, Baked Potato, Strawberry Shortcake,
Wheat Roll

25) Ham Loaf, Sweet Potato Casserole, Green Peas, Cinnamon Applesauce, Garlic Wheat Roll

26) Potato Encrusted Fish, Tartar Sauce, Macaroni & Cheese, Carrots & Onions, Fruit, Wheat Roll

29) Corn Chowder, Turkey Salad Cold Plate w/ Tomato Wedges, Garden Pasta Salad, Raspberry Gelatin w/ Mandarin Oranges, Wheat Roll

30) Roast Beef, Gravy, Baked Potato w/ Sour Cream, Green Beans, Sliced Peaches, Wheat Roll

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK, 1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED, 1 SLICE MARGARINE.

Carbohydrate Education information available upon request.
Nutritionals: Menus provide 1/3 of the current Dietary Reference Intakes for individuals ages 60+.

For individuals age 60+ and their spouse of any age, there is a suggested contribution of $5. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible.  Participants are responsible to comply with their own dietary restrictions.