50+ Lifestyles

JUNE 2024 Clinton and Scott County Meal Site noon meals

All meal inquiries call 1-855-410-6222
Cancellations ONLY call 563-484-3108

Mealsites are now open.
Please call for required reservations 1-2 days in advance. Contact your Community Café or call 563-484-3108
Site listings: Cumberland House 332-9339, Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Manor 332-9407, Spring Village 344-9463, Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

3) Baked Chicken, Mashed Potatoes, Gravy, Broccoli, Ambrosia, Wheat Roll

4) Pork & Vegetable Stir Fry, Soy Sauce, Lo Mein Noodles, Beet Salad, Mandarin Oranges, Vegetable Egg Roll

5) Swiss Steak, Broccoli Slaw, Baked Potato, Butter & Sour Cream, Strawberry Shortcake, Wheat Roll

6) Ham Loaf, Sweet Potato Casserole, Green Peas, Cinnamon Applesauce, Garlic Wheat Roll

7) Potato Encrusted Fish, Tartar Sauce, Macaroni & Cheese, Carrots & Onions, Fruit, Wheat Roll

10) Cook’s Choice – Brat w/ Sauerkraut on Bun, Ketchup & Mustard, Baked Beans, Potato Chips, Cottage Cheese, Peaches, Pecan Pie. Nutritionals not available

11) Roast Beef, Gravy, Baked Potato, Butter & Sour Cream, Green Beans, Strawberry Applesauce, Wheat Roll

12) Cheese Pizza, Roasted Zucchini, Ambrosia, WW Garlic Stick

13) Panko Crusted Fish w/ Cheese topping, Tartar Sauce, California Blend Vegetables, Scalloped Pineapple, Cornbread Muffin

14) Father’s Day Meal – Oven Fried Chicken, Mashed Potatoes, Gravy, Green Bean Casserole, Fruited Gelatin, Creamy Custard Pie, Wheat Roll

17) Andy’s Meatloaf, Mashed Potatoes, Gravy, Broccoli w/ Cheese Sauce, Cinnamon Apple Slices, Garlic Wheat Roll

18) Turkey & Swiss on Wheat, Lettuce/Tomato, Mayo, Creamy Cucumber & Onion Salad, Copper Penny Salad, Fruit

19) BBQ Baked Chicken, Sweet Potatoes, Green Peas, Fruited Pudding, Garlic French Bread

20) Turkey & Rice Casserole, Braised Cabbage, Spinach Salad, Tropical Fruit, Wheat Roll

21) Pulled Pork on WW Bun, BBQ Sauce, Baked Beans, Big Bowl of Tuscan Greens, Dressing, Fruited Gelatin

24) Roast Turkey, Gravy, Sweet Potatoes, Green Beans w/ Onions, Lemon Bar, Wheat Roll

25) Beef & Noodles, Mashed Potatoes, Chopped Green Salad, Dressing, Mandarin Orange Cake

26) Chicken Pasta Salad, Corn Salad, Sliced Cucumbers, Seasonal Fruit, Wheat Crackers

27) Beef Patty w/ Cooked Onions, Ketchup & Mustard, Mashed Potatoes, Baked Spinach Casserole, Cinnamon Baked Apples, Garlic Wheat Roll

28) Cook’s Choice – Tuna Salad, Garden Salad, Dressing, Mixed Melon Cup, German Chocolate Cake, Vanilla Ice Cream.
Nutritionals not available

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK, 1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED, 1 SLICE MARGARINE.

Carbohydrate Education information available upon request. Nutritionals: Menus provide 1/3 of the current Dietary Reference Intakes for individuals ages 60+.

For individuals age 60+ and their spouse of any age, there is a suggested contribution of $5. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible.  Participants are responsible to comply with their own dietary restrictions.