50+ Lifestyles

JULY 2024 Clinton and Scott County Meal Site noon meals

All meal inquiries call 1-855-410-6222
Cancellations ONLY call 563-484-3108

Mealsites are now open.

Please call for required reservations 1-2 days in advance. Contact your Community Café or call 563-484-3108

Site listings: Cumberland House 332-9339, Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Manor 332-9407, Spring Village 344-9463, Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

1) Turkey & Cheese on Wheat w/ Lettuce & Tomato, Mayo, Three Bean Salad, Spinach Salad w/ Dressing, Fruited Gelatin

2) Chicken & Noodles, Four Way Mixed Vegetables, Mandarin Oranges, WW Bread

3) Baked Ham, Scalloped Potatoes, Broccoli Cauliflower Blend, Pineapple Tidbits, Wheat Roll

4) Happy 4th of July – All Community Cafes will be closed.  No Home Delivered Meals.

5) Holiday Meal – BBQ Pork on WW Bun, BBQ Sauce, Buttered Corn on the Cob, Creamy Coleslaw, Watermelon, Ice Cream Bar

8) Cheese Tortellini in Red Sauce, California Blend Vegetables, Tropical Fruit, Wheat Roll

9) Spaghetti w/ Meat Sauce, Italian Blend Vegetables, Lime Gelatin w/ Pears, Garlic Wheat Roll

10) Ham & Potato Au Gratin, Green Beans w/ Onions, Cake w/ Fruit, Cornbread Muffin

11) Cook’s Choice – Brat w/ Sauerkraut on Bun, Ketchup & Mustard, Baked Beans, Potato Salad, Apple Pie, Vanilla Ice Cream. Nutritionals not available

12) Cream of Potato Soup, Tuna Salad Sandwich on WW Bread, Marinated Cucumbers & Tomato Salad, Fruit Cup

15) Baked Chicken, Mashed Potatoes, Gravy, Broccoli, Ambrosia, Wheat Roll

16) Pork & Vegetable Stir Fry, Lo Mein Noodles, Beet Salad, Mandarin Oranges, Vegetable Egg Roll

17) Swiss Steak, Broccoli Slaw, Baked Potato, Butter & Sour Cream, Strawberry Shortcake, Wheat Roll 18) Ham Loaf, Sweet Potato Casserole, Green Peas, Cinnamon Applesauce, Garlic Wheat Roll

19) Potato Encrusted Fish, Macaroni & Cheese, Carrots & Onions, Fruit, Wheat Roll

22) Cook’s Choice – Loose Meat Sandwich, Ketchup & Mustard, Macaroni Salad, Potato Chips, Watermelon, Frosted Brownie. Nutritionals not available.

23) Roast Beef, Gravy, Baked Potato, Butter & Sour Cream, Green Beans, Sliced Peaches, Wheat Roll

24) Cheese Pizza, Roasted Zucchini, Ambrosia, WW Garlic Stick

25) Baked Chicken, Creamy Noodles, Seasoned Spinach, Fruit, WW Roll

26) Panko Crusted Fish w/ Cheese Topping, California Blend Vegetables, Scalloped Pineapple, Cornbread Muffin

29) Andy’s Meatloaf, Ketchup, Mashed Potatoes, Gravy, Broccoli w/ Cheese Sauce, Cinnamon Apple Slices, Garlic Wheat Roll

30) Turkey & Swiss on Wheat, Lettuce/Tomato, Mayo, Creamy Cucumber & Onion Salad, Copper Penny Salad, Fruit

31) BBQ Baked Chicken, Sweet Potatoes, Green Peas, Fruited Pudding, Garlic French Bread

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK, 1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED, 1 SLICE MARGARINE.

Carbohydrate Education information available upon request.

Nutritionals: Menus provide 1/3 of the current Dietary Reference Intakes for individuals ages 60+.

For individuals age 60+ and their spouse of any age, there is a suggested
contribution of $5. Individuals younger than 60 must pay the
full meal charge as posted at the Nutrition Center unless otherwise eligible.  Participants are responsible to comply with their own dietary restrictions.