50+ Lifestyles

AUGUST 2024 Clinton and Scott County Meal Site noon meals

All meal inquiries call 1-855-410-6222
Cancellations ONLY call 563-484-3108

Mealsites are now open.

Please call for required reservations 1-2 days in advance. Contact your Community Café or call 563-484-3108

Site listings: Cumberland House 332-9339,
Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Manor 332-9407, Spring Village 344-9463,
Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

1) Pulled Pork on WW Bun, BBQ Sauce, Baked Beans, Tossed Salad, Dressing, Fruited Gelatin

2) Cook’s Choice – Stuffed Green Pepper, Carrots, Cinnamon Apple Slices, Wheat Bread, Cherry Pie, Vanilla Ice Cream. Nutritionals not available.

5) Roast Turkey, Gravy, Sweet Potatoes, Green Beans w/ Onions, Lemon Bar, Wheat Roll

6) Beef Patty w/ Cooked Onions, Ketchup & Mustard, Mashed Potatoes, Baked Spinach Casserole, Cinnamon Baked Apples, Garlic Wheat Roll

7) Chicken Pasta Salad, Corn Salad, Sliced Cucumbers, Seasonal Fruit, Wheat Crackers

8) Beef & Noodles, Mashed Potatoes, Chopped Green Salad, Dressing,Mandarin Orange Cake

9) Panko Crusted Fish, Tartar Sauce, Steamed Rice, Broccoli w/ Cheese Sauce, Raspberry Gelatin w/ Peaches, WW Bread

12) Turkey & Cheese on Wheat w/ Lettuce & Tomato, Mayo, Three Bean Salad, Spinach Salad, Fruited Gelatin

13) Chicken & Noodles, Four Way Mixed Vegetables, Mandarin Oranges, WW Bread

14) Baked Ham, Scalloped Potatoes, Broccoli Cauliflower Blend, Pineapple Tidbits, Wheat Roll

15) Cook’s Choice – Chili, Cornbread, Big Bowl of Tuscan Greens, Dressing, Mixed Fruit, Pecan Pie, Vanilla Ice Cream. Nutritionals not available.

16) Swedish Meatballs, Whole Wheat Noodles, Italian Vegetables, Tropical Fruit, Oatmeal Raisin Cookie, Wheat Roll

19) Turkey Tetrazzini, Peas & Carrots, Kidney Bean Salad, Cinnamon Peaches, Wheat Roll

20) Spaghetti w/ Meat Sauce, Italian Blend Vegetables, Lime Gelatin w/ Pears, Garlic Wheat Roll

21) Ham & Potato Au Gratin, Green Beans w/ Onions, Cake w/ Fruit, Cornbread Muffin

22) Cheese Tortellini in Red Sauce, California Blend Vegetables, Tropical Fruit, Wheat Roll

23) Potato Soup, Tuna Salad Sandwich on WW Bread or Roll, Marinated Cucumbers & Tomato Salad, Fruit Cup

26) Baked Chicken, Mashed Potatoes, Gravy, Broccoli, Ambrosia, Wheat Roll

27) Pork & Vegetable Stir Fry, Soy Sauce, Lo Mein Noodles, Beet Salad, Mandarin Oranges, Vegetable Egg Roll

28) Swiss Steak, Broccoli Slaw, Baked Potato, Sour Cream, Strawberry Shortcake, Wheat Rolls

29) Ham Loaf, Sweet Potato Casserole, Green Peas, Cinnamon Applesauce, Garlic Wheat Roll

30) Potato Encrusted Fish, Tartar Sauce, Macaroni & Cheese, Carrots & Onions, Fruit, Wheat Roll

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK, 1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED, 1 SLICE MARGARINE.

Carbohydrate Education information available upon request.

Nutritionals: Menus provide 1/3 of the current Dietary Reference Intakes for individuals ages 60+.

For individuals age 60+ and their spouse of any age, there is a suggested contribution of $5. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible.  Participants are responsible to comply with their own dietary restrictions.