50+ Lifestyles

SEPTEMBER 2024 Clinton and Scott County Meal Site noon meals

All meal inquiries call 1-855-410-6222
Cancellations ONLY call 563-484-3108

Mealsites are now open.

Please call for required reservations 1-2 days in advance. Contact your Community Café or call 563-484-3108

Site listings: Cumberland House 332-9339,
Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Manor 332-9407, Spring Village 344-9463,
Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

2) Labor Day – All Community Cafes will be closed. No Home Deliveries.

3) Holiday Meal – Cheeseburger on Wheat Bun w/Lettuce/Tomato/Pickle, Ketchup & Mustard, Baked Beans, Potato Salad, Chocolate Cake

4) Cheese Pizza, Roasted Zucchini, Ambrosia, WW Garlic Stick

5) Baked Chicken, Creamy Noodles, Seasoned Spinach, Fruit, WW Roll

6) Baked Fish, Tartar Sauce, California Blend Vegetables, Scalloped Pineapple, Cornbread Muffin

9) Andy’s Meatloaf, Ketchup, Mashed Potatoes, Gravy, Broccoli w/ Cheese Sauce, Cinnamon Apple Slices, Garlic Wheat Roll

10) Pulled Pork on WW Bun, BBQ Sauce, Baked Beans, Tossed Salad, Dressing, Fruited Gelatin

11) BBQ Baked Chicken, BBQ Sauce, Sweet Potatoes, Green Peas, Fruited Pudding, Garlic French Bread

12) Turkey & Swiss on Wheat, Lettuce/Tomato, Mayo, Creamy Cucumber & Onion Salad, Carrots, Fruit

13) Cook’s Choice – Goulash, Big Bowl of Tuscan Greens, Breadstick, Dressing, Apple Crisp, Vanilla Ice Cream. Nutritionals not available

16) Roast Turkey, Gravy, Sweet Potatoes, Green Beans w/ Onions, Lemon Bar, Wheat Roll

17) Beef Patty w/ Cooked Onions, Ketchup, Mashed Potatoes, Baked Spinach Casserole, Cinnamon, Baked Apples, Garlic Wheat Roll

18) Chicken Pasta Salad, Corn Salad, Sliced Cucumbers, Seasonal Fruit, Wheat Crackers

19) Beef & Noodles, Mashed Potatoes, Chopped Green Salad, Dressing, Mandarin Orange Cake

20) Baked Fish, Steamed Rice, Broccoli w/ Cheese Sauce, Raspberry Gelatin w/ Peaches, WW Bread

23) Turkey & Cheese on Wheat w/ Lettuce & Tomato, Mayo, Three Bean Salad, Spinach Salad, Fruited Gelatin

24) Chicken & Noodles, Four Way Mixed Vegetables, Mandarin Oranges, WW Bread

25) Baked Ham, Scalloped Potatoes, Broccoli Cauliflower Blend, Pineapple Tidbits, Wheat Roll

26) Cook’s Choice – Andy’s Meatloaf, Ketchup, Mashed Potatoes, Gravy, Broccoli w/ Cheese Sauce, Wheat Roll, Rhubarb Pie, Vanilla Ice cream. Nutritionals not available

27) Swedish Meatballs, Whole Wheat Noodles, Italian Vegetables, Tropical Fruit, Oatmeal Raisin Cookie, Wheat Roll

30) Turkey Tetrazzini, Peas & Carrots, Kidney Bean Salad, Cinnamon Peaches, Wheat Roll  

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK, 1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED, 1 SLICE MARGARINE.

Carbohydrate Education information available upon request.

Nutritionals: Menus provide 1/3 of the current Dietary Reference Intakes for individuals ages 60+.

For individuals age 60+ and their spouse of any age, there is a suggested
contribution of $5. Individuals younger than 60 must pay the
full meal charge as posted at the Nutrition Center unless otherwise eligible.  Participants are responsible to comply with their own dietary restrictions.