50+ Lifestyles

Milestones Mealsites | March 2025

All meal inquiries call 1-855-410-6222
Cancellations ONLY call 563-484-3108

Mealsites are now open.

Please call for required reservations 1-2 days in advance. Contact your Community Café or call 563-484-3108

Site listings: Cumberland House 332-9339,
Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Manor 332-9407, Spring Village 344-9463,
Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

3) Herbed Chicken Breast, Scalloped Potatoes, Green Peas, Whole Grain Roll, No Bake Cookie

4) Broccoli Cheese Soup, Crackers, Ham Salad Sandwich, Marinated Slaw, Mandarin Oranges

5) Beef Stroganoff over Noodles, Roasted Brussel Sprouts, Whole Grain Bread, Baked Apples and Raisins

6) Herbed Pork Loin, Ranch Hashbrown Casserole, Green Beans w/ Onions, Whole Grain Roll, Sliced Peaches

7) Swiss Cheeseburger on Bun, Ketchup & Mustard, Lettuce & Tomato, Baked Sweet Potato, Broccoli, Fruit Cocktail

10) Baked Spaghetti, Italian Blend Vegetables, Garlic Breadstick, Tropical Fruit

11) Unstuffed Peppers over Steamed Rice, Fiesta Corn, Whole Grain Roll, Hot Spiced Apples

12) Tuna Noodle Casserole, Green Peas, Whole Grain Roll, Blueberry Crisp

13) Cook’s Choice – Chili, Big Bowl of Tuscan Greens, Dressing, Cornbread, Fruit Cup, peach Pie, Vanilla Ice Cream. Nutritionals not available

14) Baked Chicken, Mashed Potatoes, Gravy, Green Beans w/ Onions, Whole Grain Roll, Fruited Gelatin w/ Peaches

17) St. Patrick’s Day – Corned Beef, Cabbage, Roasted Red Potatoes, Lime Mist Salad, Whole Grain Roll, Grasshopper Pie

18) Andy’s Meatloaf – Ketchup, Mashed Potatoes, Gravy, Carrots, Whole Grain Roll, Fruit

19) Garden Vegetable Soup, Crackers, Turkey & Swiss on Bun w/Lettuce leaf/Tomato Slice, Mayo, Marinated Slaw, Chilled Peaches

20) Ham & Potato Au Gratin, Mixed Vegetables, Biscuit, Mixed Fruit

21) Tuna Patty, Tartar Sauce, Macaroni & Cheese, Green Beans, Hawaiian Salad, Whole Grain Roll

24) Beef Enchilada Casserole, Picante Sauce, Rice & Beans, Side Salad, Dressing, Mandarin Oranges

25) Herb Baked Pollock, Tartar Sauce, Brown Rice Pilaf, Spinach & Onion, Whole Grain Roll, Sliced Pears

26) Salisbury Steak, Mashed Potatoes, Four Way Mixed Vegetables, WW Bread, Applesauce

27) Cook’s Choice – Roast Beef, Gravy, Mashed Potatoes, Beans & Crispy Noodles, Dinner Roll, Butter, Chocolate Cream Pie. Nutritionals not available

28) Loose Meat Sandwich, Ketchup & Mustard, Potato Salad, Seasoned Peas, Seasonal Fruit

31) Pot Roast, Roasted Red Potatoes, Buttered Carrots, Whole Grain Roll, Frosted Cake

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK, 1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED, 1 SLICE MARGARINE.

Carbohydrate Education information available upon request.

Nutritionals: Menus provide 1/3 of the current Dietary Reference Intakes for individuals ages 60+.

For individuals age 60+ and their spouse of any age, there is a suggested
contribution of $5. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible.  Participants are responsible to comply with their own dietary restrictions.