50+ Lifestyles

JANUARY 2023 Clinton and Scott County Meal Site noon meals

All meal inquiries call 1-855-410-6222
Cancellations ONLY call 563-484-3108

Mealsites are now open.

Please call for required reservations 1-2 days in advance. Contact your Community Café or call 563-484-3108

Site listings: Buffalo 381-4594, Cumberland House 332-9339, Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Crest 484-3108, Luther Manor 332-9407, Spring Village 344-9463, Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

2) All Community Cafes Closed. No Home Delivered Meals

3) Salisbury Steak, Mashed Potatoes w/Gravy, Four Way Mixed Vegetables, Whole Wheat Bread, Apple Orchard Bar. *Nutritionals not available

4) Chicken Fajita Soft Shell Tacos, Shredded lettuce, Cheese, Diced Tomatoes, Rice and Beans, Mandarin Oranges

5) Loose Meat Sandwich on Bun, Ketchup & Mustard, Potato Salad, Seasoned Peas, Seasonal Fruit

6) Chicken (Alfredo sauce) over Fettuccine Noodles, Tossed Salad, Dressing, Peach Crisp, Breadstick

9) Pot Roast w/ Gravy, Roasted Red Potatoes, Buttered Carrots, Whole Grain Roll, Applesauce Cake

10) Lasagna, Italian Cut Green Beans, Orange Pineapple Cup, Garlic French Bread

11) Potato Soup, Deli Sandwich on Bun W/ Mayo, Cottage Cheese, Peaches, Strawberry Cream Pie, *Nutritionals not available

12) Roasted Turkey, Gravy, Mashed Sweet Potatoes, Cauliflower w/ Parsley, Whole Grain Roll, Pumpkin Pan Pie

13) Herbed Baked Cod, Tartar Sauce, Brown Rice Pilaf, Spinach and Onion, Whole Grain Roll, Lime Gelatin w/ Pears

16) Country Fried Steak, Mashed Potatoes, Gravy, Harvard Beets, Seasonal Fruit, Whole Grain Roll

17) Andy’s Meatloaf. Ketchup, Mashed Potatoes w/ Gravy, Corn Casserole, Dinner Roll, Pecan Pie,

18) Chicken Teriyaki, Soy Sauce, Brown Rice, Stir Fry Vegetables, Ambrosia, Whole Grain Roll. *Nutritionals not available

19) Hearty Beef Stew, Chopped Green Salad, Dressing, Biscuit, Unfrosted Pumpkin Bar

20) Herb Roasted Loin, Gravy, Baked Fresh Sweet Potato, Five Way Mixed Veggies, WW Bread, Pineapple

23) Herbed Chicken Breast, Scalloped Potatoes, Green Peas, Whole Grain Roll, Peach Crisp

24) Garden Quiche, Ham Salad Sandwich, Roasted Zucchini, Mandarin Oranges

25) Beef Stroganoff over Noodles, Green Beans w/ Onions, Whole Grain Bread, Baked Apples and Raisins, Vanilla Ice Cream

26) Maple & Brown Sugar Pork Loin, Ranch Baked Potato Casserole, Brussel Sprouts, Whole Grain

27) Swiss Cheeseburger on Bun, Lettuce Leaf & Tomato, Ketchup & Mustard, Baked Fresh Sweet Potato, Broccoli w/ Cheese Sauce, 1/2 C Fruit Cocktail

30) Cheese Tortellini w/ Alfredo Sauce, Buttered Italian Blend Vegetables, Garlic Bread Stick, Tropical Fruit

31) Unstuffed Peppers over Steamed Rice, Buttered Carrots, Whole Grain Roll, Hot Spiced Apples

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK, 1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED, 1 SLICE MARGARINE. Carbohydrate Education information available upon request. Nutritionals: Menus provide 1/3 of the current Dietary Reference Intakes for individuals ages 60+.

For individuals age 60+ and their spouse of any age, there is a suggested contribution of $5. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible.  Participants are responsible to comply with their own dietary restrictions.