50+ Lifestyles

MARCH 2023 | Clinton and Scott County Meal Site noon meals

All meal inquiries call 1-855-410-6222
Cancellations ONLY call 563-484-3108
Mealsites are now open.

Please call for required reservations 1-2 days in advance. Contact your Community Café or call 563-484-3108

Site listings: Buffalo 381-4594, Cumberland House 332-9339, Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Crest 484-3108, Luther Manor 332-9407, Spring Village 344-9463, Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

1) Open Faced Turkey Sandwich, Gravy, Mashed Potatoes w/Gravy, Roasted Brussel Sprouts, Apple Crisp

2) Hearty Beef Stew, Chopped Green Salad, Dressing, Biscuit, Unfrosted Pumpkin Bar

3) Herb Roasted Loin, Gravy, Baked Fresh Sweet Potato, Five Way Mixed Veggies, WW Bread, Pineapple

6) Herbed Chicken Breast, Scalloped Potatoes, Green Peas, Whole Grain Roll, Peach Crisp

7) Garden Quiche, Ham Salad Sandwich, Roasted Zucchini, Mandarin Oranges

8) Beef Stroganoff over Noodles, Green Beans w/ Onions, Whole Grain Bread, Baked Apples and Raisins, Vanilla Ice Cream

9) Maple & Brown Sugar Pork Loin, Ranch Baked Potato Casserole, Brussel Sprouts, Whole Grain Roll, No Bake Cookies

10) Swiss Cheeseburger on Bun, Lettuce Leaf & Tomato, Ketchup & Mustard, Baked Fresh Sweet Potato, Broccoli w/ Cheese Sauce, Fruit Cocktail

13) Cheese Tortellini w/ Alfredo Sauce, Buttered Italian Blend Vegetable, Garlic Bread Stick, Tropical Fruit

14) Unstuffed Peppers over Steamed Rice, Buttered Carrots, Whole Grain Roll, Hot Spiced Apples

15) Herbed Baked Cod, Tartar Sauce, Au Gratin Potatoes, Roasted Broccoli, Cheese Sauce, Whole Grain Roll, Blueberry Crisp

16) Chili Soup, Crackers, Carrot Slaw w/ Raisins, Cornbread, Seasonal Fruit

17) Happy St. Patrick’s Day! – Corned Beef, Buttered Cabbage, Garlic Red Roasted Potatoes, Lime Mist Salad, Grassh, Whole Grain Roll            

20) BBQ Pulled Chicken on Bun, BBQ Sauce, Broccoli, Red Roasted Potatoes, Cinnamon Baked Pears

21) Panko Crusted Fish, Tartar Sauce, Rice Pilaf, Green Beans, Chopped Green Salad, Cobbler

22) Cook’s Choice – Cauliflower Cheese Soup, Big Bowl of Tuscan Greens, Breadstick, Mixed Fruit Cup, Cherry Pie. Nutritionals not available

23) Ham & Potato Au Gratin, Green Peas, Biscuit/Margarine, Lemon Cake

24) Meatloaf, Ketchup, Mashed Potatoes w/Gravy, Spinach Bake, Mixed Berry Crisp, Whole Grain Roll

27) Chicken Fajita Soft Shell Tacos, Salsa Packet, Shredded lettuce, Cheese, Diced Tomatoes, Rice and Beans, Mandarin Oranges             

28) Cook’s Choice – Potato Soup, Garden Salad w/ turkey, ham and cheese, Dressing, Breadstick, Strawberry Applesauce, Pecan Pie. Nutritionals not available

29) Salisbury Steak, Mashed Potatoes w/Gravy, Four Way Mixed Vegetables, Whole Wheat Bread, Apple Orchard Bar

30) Chicken (Alfredo sauce) over Fettuccine Noodles, Tossed Salad, Dressing, Peach Crisp, Breadstick  

31) Loose Meat Sandwich on Bun, Ketchup & Mustard, Potato Salad, Seasoned Peas, Seasonal Fruit

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK, 1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED, 1 SLICE MARGARINE.

Carbohydrate Education information available upon request.
Nutritionals: Menus provide 1/3 of the current Dietary Reference Intakes for individuals ages 60+.

For individuals age 60+ and their spouse of any age, there is a suggested contribution of $5. Individuals younger than 60 must pay the
full meal charge as posted at the Nutrition Center unless otherwise eligible.  Participants are responsible to comply with their own dietary restrictions.