50+ Lifestyles

APRIL 2023 Clinton and Scott County Meal Site noon meals

All meal inquiries call 1-855-410-6222
Cancellations ONLY call 563-484-3108

Mealsites are now open.
Please call for required reservations 1-2 days in advance. Contact your Community Café or call 563-484-3108

Site listings: Buffalo 381-4594, Cumberland House 332-9339, Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Crest 484-3108, Luther Manor 332-9407, Spring Village 344-9463, Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

3) Roast Turkey, Gravy, Sweet Potatoes, Green Beans w/Onion, Lemon Bar, Wheat Roll

4) Beef Patty w/ Cooked Onions, Ketchup & Mustard, Mashed Potatoes, Baked Spinach Casserole, Baked Apples, Garlic Wheat Roll

5) Chicken Pasta Salad, Corn Salad, Sliced Cucumbers, Seasonal Fruit, Whole Grain Crackers

6) Beef and Noodles, Mashed Potatoes, Chopped Green Salad, Dressing, Mandarin Orange Cake

7) All Community Cafes closed. No Home Deliveries

10) Easter Meal – Honey Glazed Ham, Mashed Potatoes, Gravy, Broccoli w/Cheese Sauce, Peach Pie, Wheat Roll

11) Chicken & Noodles, Four Way Mixed Vegetables, Mandarin Oranges, WW Bread

12) Swedish Meatballs w/ Sauce, WW Noodles, Italian Vegetables, Tropical Fruit, Oatmeal Raisin, Cookie, Wheat Roll

13) Turkey & Swiss Cheese on wheat bread, Lettuce & Tomato Slice, Mayo, Three Bean Salad, Spinach Salad, Fruited Gelatin

14) Meat Lasagna, Side Salad, Dressing, Seasonal Fruit, Garlic French Bread

17) Turkey Tetrazzini, Peas & Carrots, Kidney Bean Salad, Cinnamon Peaches, Wheat Roll

18) Ham & Potato Au Gratin, Green Beans w/Onions, Angel Food Cake, Strawberries, Cornbread Muffin

19) Spaghetti w/ Meat Sauce, Italian Blend Vegetables, Lime Gelatin w/Pears, Garlic Wheat Roll

20) Cook’s Choice – Andy’s Meatloaf, Ketchup, Mashed Potatoes w/Gravy, Corn Casserole, Dinner Roll, Fruit of the Forest Pie, Vanilla Ice Cream. Nutritionals not available

21) Cream of Potato Soup, Tuna Salad on WW Bread, Marinated Cucumber & Tomato Salad, Fruit Cup

24) Cook’s Choice – Brat with Sauerkraut on bun, Ketchup & Mustard, Potato Salad, Northern Beans & Leaks, Hawaiian Salad, Cranberry Juice. Nutritionals not available

25) Baked Chicken, Mashed Potatoes, Gravy, Broccoli, Ambrosia, Wheat Roll. Nutritionals not available

26) Swiss Steak, Broccoli Slaw, Baked Potato, Sour Cream, Strawberry Shortcake, Wheat Roll

27) Ham Loaf, Sweet Potato Casserole, Green Peas, Cinnamon Applesauce, Garlic Wheat Roll

28) Potato Encrusted Fish, Tartar Sauce, Macaroni & Cheese, Carrots & Onions, Fruit Cup, Wheat Roll

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK, 1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED,
1 SLICE MARGARINE. CARBOHYDRATE EDUCATION INFORMATION AVAILABLE UPON REQUEST.
NUTRITIONALS: MENUS PROVIDE 1/3 OF THE CURRENT DIETARY REFERENCE INTAKES FOR INDIVIDUALS 60+

For individuals age 60+ and their spouse of any age, there is a suggested contribution of $5. Individuals younger than 60 must pay the
full meal charge as posted at the Nutrition Center unless otherwise eligible. Participants are responsible to comply with their own dietary restrictions.