50+ Lifestyles

AUGUST 2023 Clinton and Scott County Meal Site noon meals

All meal inquiries call 1-855-410-6222
Cancellations ONLY call 563-484-3108

Mealsites are now open.
Please call for required reservations 1-2 days in advance. Contact your Community Café or call 563-484-3108

Site listings: Buffalo 381-4594, Cumberland House 332-9339, Edgewater on Third 484-3108, Eldridge 285-0123, CASI 386-7477, Luther Crest 484-3108, Luther Manor 332-9407, Spring Village 344-9463, Spruce Hills 484-3108, DeWitt 210-1712, Park Tower 242-4222

1) Turkey & Cheese on Wheat Bread, Lettuce Leaf/Tomato Slice/Mayo, Creamy Cucumber & Onion Salad, Copper Penny Salad, Fruit

2) BBQ Baked Chicken, Sweet Potatoes, Green Peas, Fruited Pudding, Garlic French Bread

3) Pulled Pork on WW Bun, BBQ Sauce, Baked Beans, Big Bowl of Tuscan Greens, Dressing, Fruited Gelatin

4) Turkey & Rice Casserole, Braised Red Cabbage, Spinach Salad, Tropical Fruit, Wheat Roll

7) Roast Turkey, Gravy, Sweet Potatoes, Green Beans w/ Onions, Lemon Bar, Wheat Roll

8) Beef Patty w/ 2 Tbs Cooked Onions, Ketchup & Mustard, Mashed Potatoes, Baked Spinach Casserole, Baked Apples, Garlic Wheat Roll

9) Cook’s Choice – Andy’s Meatloaf, Ketchup, Mashed Potatoes, Gravy, Green Beans, Mixed Berry Medley, Chocolate Cream Pie. Nutritional’s not available

10) Beef & Noodles, Mashed Potatoes, Big Bowl of Tuscan Greens, Dressing, Mandarin Orange Cake

11) Panko Crusted Baked Fish, Tartar Sauce, Steamed Rice, Broccoli w/ Cheese Sauce, Raspberry Gelatin w/ Peaches, WW Bread

14) Swedish Meatballs w/ Sauce, WW Noodles, Italian Vegetables, Tropical Fruit, Oatmeal Raisin Cookie, Wheat Roll

15) Chicken & Noodles, Four Way Mixed Vegetables, Mandarin Oranges, Wheat Bread

16) Baked Ham, Scalloped Potatoes, Broccoli & Cauliflower Blend, Pineapple Tidbits, Wheat Roll

17) Shake, Rattle & Roll – Cheeseburger on Wheat Bun, Lettuce, Tomato & Onion, Ketchup & Mustard, Tater Tot Casserole, Copper Penny Salad, Fruit. Root beer floats available at Community Cafes

18) Meat Lasagna, Big Bowl of Tuscan Greens, Dressing, Seasonal Melon, Garlic French Bread

21) Turkey Tetrazzini, Peas & Carrots, Kidney Bean Salad, Cinnamon Peaches, Wheat Roll

22) Ham & Potato Au Gratin, Green Beans & Onions, Angel Food Cake, Strawberries, Cornbread Muffin

23) Spaghetti w/ Meat Sauce, Italian Blend Vegetables, Lime Gelatin w/ Pears, Garlic Wheat Roll

24) Hashbrown Vegetarian Skillet, Candied Carrots, Cottage Cheese w/Pineapple, WW Bread

25) Cream of Potato Soup,  Tuna Salad Sandwich, Marinated Cucumber & Tomato Salad, Fruit

28) Baked Chicken, Mashed Potatoes, Gravy, Broccoli, Ambrosia, Wheat Roll

29) Cook’s Choice, Cauliflower Cheese Soup, Ham, Turkey, and Cheese Deli Sandwich w/ Mayo, Cottage Cheese, Peaches, Rhubarb Pie, Vanilla Ice Cream. Nutritional’s not available

30) Swiss Steak, Broccoli Slaw, Baked Potato, Butter & Sour Cream, Strawberry Shortcake, Wheat Roll

31) Ham Loaf, Sweet Potato Casserole, Green Peas, Cinnamon Applesauce, Garlic Wheat Roll

MENUS SUBJECT TO CHANGE. ALL MEALS SERVED WITH: 8 OZ. MILK, 1 WHOLE WHEAT SLICE BREAD UNLESS OTHER BREAD ITEM NOTED, 1 SLICE MARGARINE.

Carbohydrate Education information available upon request.

Nutritionals: Menus provide 1/3 of the current Dietary Reference Intakes for individuals ages 60+.

For individuals age 60+ and their spouse of any age, there is a suggested contribution of $5. Individuals younger than 60 must pay the full meal charge as posted at the Nutrition Center unless otherwise eligible.  Participants are responsible to comply with their own dietary restrictions.