July 27, 2018
AUGUST 2018 Clinton and Scott County Meal Site noon meals
1) Back by Popular Request – Cauliflower Cheese Soup, Deli Sandwich on Wheat Bun W/ Mayo, Cottage Cheese, Peaches, Small Cupcake
2) Open Face Hot Turkey Sandwich W/ Gravy on Wheat Bread, Mashed Potatoes, Green Bean Almondine, Banana, Orange Juice
3) Goulash, Big Bowl of Tuscan Greens, Sugar Cookie, Grape Juice
6) Andy’s Meatloaf, Mashed Potatoes W/ Gravy, Green Beans, Tropical Fruit, Orange Juice
7) Savory Mushroom Chicken Breast, Confetti Wild Rice, Orange Almond Salad, Asparagus, Strawberry Applesauce
8) Tuna on Whole Grain Bread, Strawberry Spinach Salad, Pc. Blueberry Pie, Banana
9) BBQ Shredded Chicken on Bun, Crunchy Apple Coleslaw, Pears, Oatmeal Cookie, Orange Juice 10) Salisbury Steak W/Gravy, Mashed Potatoes, Red Bean Beach Salad, Peach, Yogurt
13) Tater Tot Casserole, Broccoli Mandarin Orange Salad, Wheat Bread, Lime Jello, Pineapple
14) Stuffed Green Pepper, Butter Beans, Cantaloupe, Cherry Pie, Vanilla Ice Cream
15) Pork Chop W/Gravy, Mashed Potatoes, Harvest Cream Corn & Bacon, Tropical Fruit, Banana
16) Spaghetti W/Meat Sauce, Big Bowl of Tuscan Greens, Breadstick, Fresh Fruit Cup, Yogurt
17) Brat with Sauerkraut on Wheat Bun W/ Ketchup &Mustard, Northern Beans & Leeks, Watermelon
20) Tilapia W/ Onions and Peppers & Tartar Sauce, California Blend, Apples & Apricots Salad, Breadstick, Orange Juice
21) Liver & Onions Or Honey Mustard Chicken Breast, Au Gratin Potatoes, Lima Beans, Fresh Strawberries, Yogurt, Orange Juice
22) Turkey W/ Gravy, Mashed Potatoes, Green Beans, Cranberry Star Salad, Pumpkin Pie, Orange Juice
23) Andy’s Meatloaf, Mashed Potatoes W/Gravy, Mixed Vegetables, Pineapple, Orange Juice
24) Roast Beef W/Gravy, Mashed Potatoes, Broccoli-Bacon Salad, Vanilla Wafers, Honey Dew
27) Chicken & Noodle Casserole, Peas, Pears, Yogurt
28) BBQ Pulled Pork on Wheat Bun, Roasted Red Potatoes, Broccoli, Banana
29) Shepard’s Pie, Green Beans, Wheat Dinner Roll, Cherry Cobbler
30) Italian Herb Roasted Chicken, Sweet Baked Potato, Winter Blend, Autumn Apple Salad
31) Honey Thyme Pork Loin W/ Gravy, Mashed Potatoes, Big Bowl of Tuscan Greens, Prunes
MENUS SUBJECT TO CHANGE
Please call (563) 324-9085, Ext. 305 or (855) 410-6222 by 11:30 a.m. the day before.
(24 hours in advance for reservation or cancellation for noon lunch.)
Serving times and open days vary at each of our Meal Sites.
Suggested contribution based on income level. See posted chart at your Meal Site Center.
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