Posts Tagged Carbohydrates In Food
-
Diabetes: Are You at Risk?
By Molly Hammer-Shattuck, MS, RD, LD Hy-Vee Registered Dietician 563-391-0213 Diabetes is not going away. Approximately 26 million adults and children in America live with diabetes, and another 79 million are at high risk for developing type 2 diabetes. Recent estimates project that as many as...
