Posts Tagged Teaspoon Salt
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Cut Calories with Cauliflower
By Chrissy Watters, MS, RD, LDN Hy-Vee Registered Dietician (309) 793-0684 cwatters@hy-vee.com If your resolution involves enjoying a happier, healthier new year, consider the benefits of adding fiber-filled fruits and vegetables, like cauliflower, to your meals and snacks. Cauliflower is a n...
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Ella’s Kitchen
I have shared with you some recipes that I was fortunate to sample while I was visiting in Grand Junction, Colorado. These are authentic Mexican dishes that were prepared by local residents. The event was a fundraiser for an educational center in Grand Junction. Ella [Ella ca...
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Ella’s Kitchen
Happy New Year to all. I wish you the very best in 2012! A warm hearty soup is always welcome on a cold January day. Baked peach halves are a great addition to any breakfast or brunch – and the added fact that you need to use hot oven will help take the chill off in the early morn! Ell...
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Ella’s Kitchen – Kid’s Corner
Kids are loads of fun…and a bit of work! Luckily, cooking with them can be one of the fun aspects. All you need are simple recipes for nutritious foods that look good and taste yummy. Luckily, I had two granddaughters visiting me, and we tried some recipes. Hope you have fun cooking, too! ...
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Ella’s Kitchen
Our long, cold winter has gone away. Hopefully, our wet, miserable early spring will go too! Now we can enjoy May and all that it has to offer! There are many occasions to enjoy food and fellowship in May. From the Kentucky Derby through Memorial Day Weekend the kitchen (or outside grill) should be ...
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Kaylie & Jordyn’s Kitchen
In celebration of Grandparents Day, Eloise’s grandaughters, Kaylie and Jordyn have compiled a collection of kid-friendly recipes perfect for fun in the kitchen with your grandchild! “Go Fly a Kite” Cupcakes Ingredients: 1 2/3 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 tea...
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Ella’s Kitchen
"Pizza casserole" must be a big thing this season. I received three different recipes for it. I have one of them printed here. Some of the others called for ground chuck, coarse ground stew meat or Italian sausage. Experiment on variations. Cook it up ahead. Cut in small squares for appetizers on Su...
